Shabu Shabu Soup


For 5 Servings

The Nutritional content for 1 serving
Energy             : 139 Calories
Fat                   : 4.9 g
Cholesterol      : 16.36 Mg
Sodium            : 473.6 Mg


·         Materials:

50 g sukiyaki Meat
250 g Japanese tofu, round slice
100 g snapper fillet, square slice
250 g Bokcoy, cut into 2 cm
100 g squid meatballs
100 g Crab Legs
3 tbsp sliced scallion
1 tbsp garlic, chopped
1/2 tsp ground fine pepper
1/2 pieces of instant block broth
1 sachet dashi (Japanese broth)
1 1/2 liters of water


·         How to make:

1.    Boil water with 1 sachet dashi
2.    Put scallion, garlic, pepper, and instant broth stir.
3.    After boiling the sukiyaki meat inputs, boil briefly, put tofu, fish, squid meatballs, and crab legs.
4.    Last input Bokcoy, Cook briefly, lift. Serve.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel