Shabu Shabu Soup

For 5 Servings

The Nutritional content for 1 serving

Energy             : 139 Calories

Fat                   : 4.9 g

Cholesterol      : 16.36 Mg

Sodium            : 473.6 Mg

·         Materials:

50 g sukiyaki Meat

250 g Japanese tofu, round slice

100 g snapper fillet, square slice

250 g Bokcoy, cut into 2 cm

100 g squid meatballs

100 g Crab Legs

3 tbsp sliced scallion

1 tbsp garlic, chopped

¹/₂ tsp ground fine pepper

¹/₂ pieces of instant block broth

1 sachet dashi (Japanese broth)

1 ¹/₂ liters of water

·         How to make:

1.    Boil water with 1 sachet dashi

2.    Put scallion, garlic, pepper, and instant broth stir.

3.    After boiling the sukiyaki meat inputs, boil briefly, put tofu, fish, squid meatballs, and crab legs.

4.    Last input Bokcoy, Cook briefly, lift. Serve.

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