fish steam recipe
Tuesday, June 2, 2020
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The nutritional content for 2 servings
Energy : 97 calories
Fat : 0.78 g
Cholesterol : 46.2 Mg
Sodium : 327 Mg
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Materials:
2 pieces Fresh Fish @ 150 g
250 ml broth
3 tbsp sliced scallion
1 tsp chopped ginger
1 tbsp ang CiU
1/2 tsp ground fine pepper
1 tbsp fish sauce
1 tbsp chopped celery
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How to make:
1. Put the fish in a heat-resistant bowl, give it a broth, enter all the
spices.
2. Steam in a steamer until cooked to medium heat for + 30 minutes, lift.
3. Decorate with fish eggs and serve.