Asian Recipes Woku Seasoning Tempeh
Tuesday, June 2, 2020
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The Nutritional content for 5 servings
Energy :
129 calories
Fat :
6.32 G
Cholesterol :
0.18 Mg
Sodium :
115.6 Mg
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Materials:
250 g tempeh, steamed, diced
2 tbsp unsaturated oil for saltines
2 tbsp sliced scallion
2 orange leaves
1 piece of citronella is spread
200 ml of water
10 pieces of cayenne pepper
25 pieces basil leaves
1 tbsp fish sauce
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Mashed Spices:
1/2 tbsp sliced garlic
1 tbsp sliced shallots
3 Red Chili Peppers
1 slice Ginger
1 small slice of turmeric
3 candlenuts
1 tbsp shrimp paste
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How to make:
1. Heat the oil, stir-fry the seasoning that has been mashed together with
sliced scallion, orange leaf, and lemongrass until out aroma. Put a tempeh cut,
give fish sauce, stir, pour water, stir.
2. After the seasoning permeated, input cayenne pepper and basil leaves,
stir, cook briefly, lift. Serve.