Asian Recipes Woku Seasoning Tempeh

The Nutritional content for 5 servings

Energy             : 129 calories

Fat                   : 6.32 G

Cholesterol      : 0.18 Mg

Sodium            : 115.6 Mg

·         Materials:

250 g tempeh, steamed, diced

2 tbsp unsaturated oil for saltines

2 tbsp sliced scallion

2 orange leaves

1 piece of citronella is spread

200 ml of water

10 pieces of cayenne pepper

25 pieces basil leaves

1 tbsp fish sauce

·         Mashed Spices:

¹/₂ tbsp sliced garlic

1 tbsp sliced shallots

3 Red Chili Peppers

1 slice Ginger

1 small slice of turmeric

3 candlenuts

1 tbsp shrimp paste

·         How to make:

1.    Heat the oil, stir-fry the seasoning that has been mashed together with sliced scallion, orange leaf, and lemongrass until out aroma. Put a tempeh cut, give fish sauce, stir, pour water, stir.

2.    After the seasoning permeated, input cayenne pepper and basil leaves, stir, cook briefly, lift. Serve.

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