Vegetable Soup with Meat
Wednesday, March 18, 2020
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Materials:
2 tbsp cooking oil for a saunter
8 grains of shallot, thinly sliced
4 cloves garlic, thinly sliced
3 red chili pepper, cut into 2 cm
3 green Chili, cut into 2 cm
4 cm galangal, Polish
2 bay leaves
6 fruit star vegetable, split two
1 liter of water, heat
350 g beef, small diced
3 tbsp sweet soy sauce
1 tbsp brown sugar, if sweet like
1 1/2 tsp salt
200 g beans, cut into 4 cm
15 quail eggs, boiled, peeled
- How to make:
1. Heat a slow cooker on a high setting. Put cooking oil, shallots, garlic,
red chili, green Chili, galangal, greetings, and fruit starfruit. Fry briefly
until it starts to smell fragrant.
2. Put hot water, beef, sweet soy sauce, brown sugar (if sweet like), and
salt. Close, turn the button on the set low (cook for 5-6 hours) or high (cook
for 3-4 hours).
3. After tender meat, input beans, and quail eggs. Close and continue
cooking another 30 minutes until all the ingredients are perfectly cooked. Turn
off the slow cooker.
4. Serve while warm.