The Taosi beef ribs


Nutrition for 5 servings
Energy           : 302.4 calories
Protein           : 23.2 g
Carbohydrate : 3.7 Carbohydrate
Fat                 : 21 g


·         Materials:

2 tbsp cooking oil
4 cloves garlic, spread
1 cm ginger, sliced like a matchstick
1 kg beef ribs pieces, select the fleshy
600 ml of water, heat
2 tbsp taosi, rinse water, drain
3 tbsp sweet soy sauce
2 tbsp tomato sauce
1 1/2 tbsp rice vinegar
2 tsp granulated sugar
1 tsp salt


·         How to make:

1.    Heat the slow cooker on a high set, add cooking oil, garlic, and ginger. Fry briefly until it starts to smell fragrant. Put the ribs , stir-fry until slightly browned.
2.    Pour hot water into a slow cooker bowl. Add the Taosi, soy sauce, tomato sauce, rice vinegar, sugar, and salt.
3.    Close, turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours). After the tender meat, open the slow cooker, continue cooking 15-30 minutes longer until the seasoning is thick. Turn off the slow cooker.
4.    Serve ribs and taosi seasoning.

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