Scrambled carrots
Tuesday, March 31, 2020
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For 5 Servings
The Nutritional content for 1 serving
Energy :
86 calories
Fat :
6,375 G
Cholesterol :
53 Mg
Sodium :
172 Mg
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Materials:
100 g carrot, cut into matches
100 g cauliflower, coarse slice
2 tbsp unsaturated oil for saltines
1 tbsp garlic, chopped
1 chicken egg, whisk with a fork
1 tbsp fish sauce
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How to make:
1. Heat oil, sauteed garlic, input carrots, stir. Give a little water, cook
until the carrot is cooked and dry water.
2. Put cabbage, cook briefly until the vegetable withers, egg input, give
fish sauce and pepper, stir well, once cooked, lift. Serve.