Scrambled carrots

Tuesday, March 31, 2020 Edit

For 5 Servings

The Nutritional content for 1 serving

Energy : 86 calories

Fat : 6,375 G

Cholesterol : 53 Mg

Sodium : 172 Mg

100 g carrot, cut into matches

100 g cauliflower, coarse slice

2 tbsp unsaturated oil for saltines

1 tbsp garlic, chopped

1 chicken egg, whisk with a fork

1 tbsp fish sauce

¹/₂ tsp ground fine pepper

Another Recipe

1. Heat oil, sauteed garlic, input carrots, stir. Give a little water, cook until the carrot is cooked and dry water.

2. Put cabbage, cook briefly until the vegetable withers, egg input, give fish sauce and pepper, stir well, once cooked, lift. Serve.