Sauteed Red Bean

The Nutritional content for 5 servings

Energy             : 233 calories

Fat                   : 6.3 G

Cholesterol      : 15.56 Mg

Sodium            : 23.3 Mg

·         Materials:

250 g fresh red beans, boiled, drained

50 g shrimp Peeled

100 g Krecek, soak water, drain

250 ml broth

10 Red cayenne pepper

10 Green cayenne pepper

2 tbsp unsaturated oil for saltines

1 Slice Galangal

2 bay leaves  

·         Mashed Spices:

5 Red Chili Peppers

1 tbsp sliced garlic

1 tsp of shrimp paste

·         How to make:

1.    Heat oil, sauteed seasoning that has been mashed together with galangal and Leaf Bay leaves, after exiting the aroma of the input chili pepper, stir.

2.    Put red beans and Krecek, stir, pour broth, stir again, cook until thick gravy, lift, serve.

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