Roasted Lemon Chicken
Thursday, March 12, 2020
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Materials:
1 lemon juice, thinly sliced
1 Whole Chicken Tail
1 tsp dried thyme
1 tsp dried oregano
2 cloves garlic, finely chopped
1 tsp salt
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Daub, Stir:
2 tbsp butter, melt
2 cloves garlic, finely chopped
1/2 tsp black pepper powder
1/2 tsp salt
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Complementary:
150 g broccoli, cut, boil briefly
150 g carrot, cut, boil briefly
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How to make:
1. Put slices of lemon, thyme, oregano, garlic, and salt. Put into the
chicken breast cavity.
2. Put the chicken in a slow cooker bowl. Apply the surface of the chicken
with the material spread until blended.
3. Turn the button on the set low (cook for 5-6 hours) or high (cook for
3-6 hours). While occasionally apply whole chicken surface with seasoning.
4. Turn off the slow cooker. Remove chicken and serve with lemon sauce.
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Lemon sauce:
Mix 200 ml chicken broth, 3 tbsp lemon juice,
2 tbsp honey, 1 tbsp palm sugar, 1/4 tsp salt, 1 tbsp
starch (dissolve in a little water).
Heat 2 tbsp of cooking oil, stir-fry 2 tsp
chopped garlic and 1 tsp chopped ginger until fragrant.
Put the broth mixture, stir until a thick
sauce. Lift.