Red chili filling chicken milled chili sauce

The nutritional content for 5 servings

Energy             : 105 calories
Fat                   : 3.62 g
Cholesterol      : 65.6 Mg
Sodium            : 255.4 Mg

·         Materials:

5 Large red Chili Peppers
200 g nonfat milled chicken meat
3 tbsp breadcrumbs
1 egg Chicken
1 tbsp fish sauce

·         Mashed Spices:

3 tbsp chopped shallots
1 tbsp chopped garlic
2 pieces of red chili
Little shrimp paste
1 tsp granulated sugar
1 Orange Leaf Sheet

·         Ingredients of chili sauce:

1 tbsp unsaturated oil to saute
1 tbsp chopped onions
1 tbsp fine red chili
1 tbsp granulated sugar
1 tbsp dilute vinegar
1 tbsp fish sauce
100 ml broth

·         How to make:

1.     The chili is elongated one part from end to end, remove the seeds, set aside.
2.     Mixture into one chicken milled together with breadcrumbs, eggs, and fish sauce, stir, put seasoning that has been mashed, stir.
3.     Take the chili pepper and remove the seeds, put the chicken dough into, solids, steamed until cooked for + 20 minutes, lift.
4.     Make chili sauce:
Heat oil, stir-fry onions, garlic, and chili. After exiting the aroma, put sugar, vinegar and fish sauce, stir. Pour the broth, stir, cook until boiling and thick, lift.
5.     Serve together with chili sauce.

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