Low Carbo cuisine Red Bean Vegetable Soup

·         Materials:

300 g beef
1 liter of water, heat
100 g red beans, dried, clean wash
3 Red Chili Peppers, burns briefly,
3 cloves garlic, spread
2 bay leaves
2 cm galangal
2 tbsp Javanese acid
2 tbsp brown sugar
1 1/2 tsp salt

·         How to make:

1.    Put beef and hot water into a slow cooker bowl. Add red beans, red chili peppers, shallots, garlic, laurel leaves, galangal, tamarind, brown sugar, and salt.
2.    Close, turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours).
3.    After tender meat, lift the meat. Diced 2 cm, put it back into the broth. Turn off the slow cooker. Serve.

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