Low Carbo cuisine Rawon


·         Materials:

500 g beef, cut
1 liter of water, heat
2 stems lemongrass spread
3 pieces of kaffir lime leaves


·         Mashed Spices:

7 shallots
4 cloves garlic
3 Pieces of the cutthroat
1 tsp coriander
2 cm turmeric
2 cm Ginger
2 pieces of red chili pepper, discard
2 tsp salt

 ·         Complementary:

100 g short raw bean sprouts
Sambal Terasi / sauce shrimp paste
Fried tempeh


·         How to make:

1.    Put beef and hot water into a slow cooker bowl. Add lemongrass, orange leaves, and delicate herbs.
2.    Close, turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours).
3.    After cooking, remove the meat, diced 1 cm, put back into the broth.
4.    Add coconut milk, brown sugar, chayote, and tofu. Close and continue cooking on the set high for 15-20 minutes again until all the ingredients are perfectly cooked (stirring occasionally). Turn off the slow cooker. Serve.

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