Healthy Opor Chicken

·         Materials:

1 Village chickens are medium size, cut into 8 parts

1 stem lemongrass, spread

3 orange leaves

400 ml hot water

250 ml soy milk, heat

·         Mashed Spices:

6 shallots

3 cloves garlic

1 tsp pepper granules

1 tsp chopped ginger

¹/₂ tbsp coriander roasted

1 ¹/₂ tsp salt

·         How to make:

1.    Put chicken, lemongrass, orange leaves, hot water, and delicate herbs in a slow cooker bowl.

2.    Turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours)

3.    Add hot soy milk, turn the button on the high setting. Cook for 30 minutes. Stir well. Turn off the slow cooker.

4.    Serve while warm.

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