Green Meatball Soup
Monday, March 30, 2020
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For 5 Servings
The Nutritional content for 1 serving
Energy :
114 calories
Fat :
0.65 g
Cholesterol :
6.12 Mg
Sodium :
423.2 Mg
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Materials:
1-liter broth
200 g green mustard
150 g fish meatballs
2 tbsp sliced scallion
1 tbsp chopped garlic
Little Pepper Fine
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How to make:
1. Boil the broth, put the scallion, garlic, pepper, salt, and garlic
powder, stir.
2. Put Mustard and fish balls, after boiling, lift. Serve.