Green chili Chicken
Thursday, March 12, 2020
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Materials:
1 tail ( 1 kg ) chicken
1 lime fruit, grab the water
3 tbsp cooking oil
350 ml hot water
2 rods of lemongrass, take the white part,
spread
5 orange leaves, torn in bones
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Mashed Spices:
8 slightly old green chili Peppers
8 shallots
5 cloves garlic
6 candlenuts
4 cm Ginger
1 cm galangal
2 tsp vinegar
1 tsp salt
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How to make:
1. Cut chicken into 10 parts, lube lime juice until blended. Let stand for
15 minutes. Drain.
2. Heat a slow cooker on a high set, input cooking oil, and fine seasoning.
Stir until fragrant.
3. Put chicken, water, lemongrass, and lime leaves. Stir well.