Green chili Chicken

·         Materials:

1 tail ( 1 kg ) chicken

1 lime fruit, grab the water

3 tbsp cooking oil

350 ml hot water

2 rods of lemongrass, take the white part, spread

5 orange leaves, torn in bones

·         Mashed Spices:

8 slightly old green chili Peppers

8 shallots

5 cloves garlic

6 candlenuts

4 cm Ginger

1 cm galangal

2 tsp vinegar

1 tsp salt

·         How to make:

1.    Cut chicken into 10 parts, lube lime juice until blended. Let stand for 15 minutes. Drain.

2.    Heat a slow cooker on a high set, input cooking oil, and fine seasoning. Stir until fragrant.

3.    Put chicken, water, lemongrass, and lime leaves. Stir well.

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