Goat Soup Recipes


The nutritional content for 5 servings
Energy: 270.6 calories
Protein: 28 g
Carbohydrate: 7.1 g
Fat: 14.3 g


·         Materials:

350 g goat ribs, cut into pieces
250 g goat meat, cut into pieces
1 liter of water, heat
5 cloves garlic, spewed, chopped
1 stalk scallion, cut into 2 cm
2 stalk celery, conclude
1 grain, spread
4 cloves Grains
1 tsp pepper granules, coarse mashed
2 tsp salt
200 g carrot, cut into 1 x 1 x 3 cm
50 g beans, cut into 4 cm
100 g cabbage, cut into pieces


·         How to make:

1.    Put ribs and goat meat, hot water, garlic, scallion, celery, nutmeg, clove, pepper, and salt into a slow cooker bowl.
2.    Close, turn the button on the set low (cook for 5 hours) or high (cook for 3 hours).
3.    Add carrots, beans, and cabbage. Continue cooking on the set high for 15-20 minutes. Turn off the slow cooker.
4.    Serve goat ribs soup while hot.

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