Goat Ribs Recipes

The nutritional content for 5 servings
Energy: 298 calories
Protein: 27.8 g
Carbohydrate: 4.3 g
Fat: 18 g

·         Materials:

2 tbsp cooking oil
350 g goat ribs, cut into pieces
250 g goat meat, cut into pieces
500 ml of water heat
2 tbsp shrimp paste
2 tbsp sweet soy sauce

·         Mashed Spices:

6 shallots
4 cloves garlic
3 Red Chili Peppers
2 pieces of red tomatoes, seeded
1 tsp pepper granules
1 1/2 tsp salt

·         How to make:

1.    Heat a slow cooker on a high set, input cooking oil, and fine seasoning. Fry briefly until it starts to smell fragrant. Put beef, stir briefly.
2.    Pour hot water, shrimp paste, and sweet soy sauce. Stir well. Close, turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours).
3.    Turn off the slow cooker. Serve the goat ribs recipes.

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