Fresh Vegetable Food Recipe

For 5 Servings

The Nutritional content for 1 serving
Energy             : 86 calories
Fat                   : 6.375 G
Cholesterol      : 53 Mg
Sodium            : 172 Mg

·         Materials:

200 g long beans, sliced roughly
100 g cabbage, thinly sliced
100 g sprouts, remove its roots
200 g cucumber, peeled, small slices
25 g basil leaves

·         Peanut Sauce Ingredients:

100 g fried peanuts, puree
2 lime juice, split in two, grab the water
100 ml of water

·         Mashed Peanut Sauce Seasoning:

2 tbsp sliced garlic
2 tbsp sliced galangal
4 tbsp brown sugar
4 Red Chili Peppers
1/2 tsp shrimp paste
1 tbsp fish sauce

·         How to make:

1.    Peanut sauce: Mix the seasoning that has been mashed together with peanuts, lime juice with the skin. Pour the water little by a little while stirring until the sauce is quite thick.
2.    Mix the vegetables into the sauce, stir. Serve.

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