Chicken Salad Seasoning

·         Materials:

1 chicken, choose meat, cut into 4 parts

2 rods of lemongrass, take the white part, sliced roughly

5 Orange leaves

400 ml hot water

2 tbsp cooking oil

·         Mashed Spices:

7 red chili peppers, seeded

8 shallots

2 cloves garlic

5 candlenuts

1 Red Tomato

1 tsp granulated sugar

1 ¹/₂ tsp salt

·         How to make:

1.    Coat it chicken pieces with fine seasoning until blended. Let stand for 15 minutes.

2.    Put the lemongrass and orange leaves a basic slow cooker bowl. Put chicken and seasoning on it. Pour with hot water.

3.    Turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours).

4.    After the seasoning is seen start shrinking, flush the chicken with cooking oil. Open the slow cooker lid. Chicken feedback, continue cooking while the occasional seasoning (lid opened so that the marinade fast dry and pervasive).

5.    Turn off the slow cooker. Remove chicken and serve.

Share this post