Chicken Peppers


The nutritional content for 5 servings
Energy             : 241 calories
Fat                   : 15.26 g
Cholesterol      : 29 Mg
Sodium            : 313.6 Mg


·         Materials:

250 g chicken fillet, small cut
100 g cashews Fried beans
2 tbsp unsaturated oil for saltines
2 tbsp sweet soy sauce
1 tbsp fish sauce
100 ml of water
50 g green peppers, sliced slices
3 tbsp sliced onion
1 tbsp sliced garlic


·         How to make:

Heat the oil, stir-fry the onion and garlic, input the chicken pieces, stir. Give sweet soy sauce and fish sauce, stir, pour water, stir, cook until thick gravy.
Put slices of paprika, stir briefly, enter the cashews fry, stir well, lift the serve.

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