Chicken Peppers

The nutritional content for 5 servings

Energy             : 241 calories

Fat                   : 15.26 g

Cholesterol      : 29 Mg

Sodium            : 313.6 Mg

·         Materials:

250 g chicken fillet, small cut

100 g cashews Fried beans

2 tbsp unsaturated oil for saltines

2 tbsp sweet soy sauce

1 tbsp fish sauce

100 ml of water

50 g green peppers, sliced slices

3 tbsp sliced onion

1 tbsp sliced garlic

·         How to make:

Heat the oil, stir-fry the onion and garlic, input the chicken pieces, stir. Give sweet soy sauce and fish sauce, stir, pour water, stir, cook until thick gravy.

Put slices of paprika, stir briefly, enter the cashews fry, stir well, lift the serve.

Share this post