Chicken Mustard Greens Salty Soup

·         Materials:

2 tsp cooking oil
3 cloves garlic reproached
2 cm ginger, sliced matchsticks
8 pieces of chicken wings
750 ml chicken broth, heat
2 tsp soy sauce
1/2 tsp ground pepper powder
1 tsp salt
200 g silk tofu cut 2 x 2 x 1 cm
150 g mustard greens salted, wash, drain slowly, sliced roughly

·         How to make:

1.    Heat a slow cooker on a high set, input cooking oil, garlic, and ginger. Stir until fragrant.
2.    Put chicken wings, broth, soy sauce, pepper, and red chili, sesame oil, granulated sugar, black pepper, and salt. Turn the button on the set low (cook for 5 hours) or high (cook for 3 hours).
3.    Add tofu silk and mustard greens. Cook again for 20-30 minutes until cooked. Turn off the slow cooker.
4.    Serve the soup while warm.

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