Chicken Fried Rice
Saturday, March 21, 2020
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Nutritional content for 1 serving
Energy :
491 calories
Fat :
12.2 g
Cholesterol :
58 Mg
Sodium :
339 Mg
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Materials:
200 g rice
60 g cabbage, finely sliced
100 g chicken meat, boiled, small diced
1 tbsp unsaturated oil to saute
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Seasoning:
1 tbsp chopped onions
1/2 tbsp chopped garlic
1/2 tbsp tomato sauce
1/2 tbsp fish sauce
1/2 Fine Pepper
1/2 tsp fried garlic
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How to make:
1. Heat the oil, stir-fry the onion and garlic, put the chicken meat, tomato
sauce, and cauliflower, stirring. Pour a little water, cook until the vegetable
wither, give fish sauce, pepper, and fried garlic, stir.
2. Put rice, stir until well blended, lift.
3. Serve with fried onion sprinkled.