Chicken Claw Tausi



  • Materials:

600 Chicken claws, clean wash
1 tbsp lime juice
1 tsp salt
400 ml hot water
2 tbsp sweet soy sauce
4 cm ginger, spread
2 Pekak
3 cloves garlic, chopped
2 tbsp taosi, spread
2 red chili pepper, seeded, sliced oblique
1 stalk scallion, sliced


  • Seasoning:

1/4 tsp salt
2 tsp granulated sugar
1/4 tsp ground pepper powder
1 tsp sesame oil
2 tsp cornstarch, dissolved with a little water


  • How to make:

Cut the chicken claws into two parts, lube lime juice, and salt. Stir well. Let stand 15 minutes, drain.
Heat a slow cooker on the High set, chicken input. Stir briefly.
Put water, sweet soy sauce, ginger, pekak, garlic, taste, red chili, scallion, and seasoning.
Turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours). Stirring occasionally to make the chicken's claw flat with seasoning. Turn off the slow cooker. Serve.

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