Chicken Belanga

·         Materials:

2 tbsp cooking oil
1 chicken tail, cut into 10 parts
350 ml hot water
1 turmeric Leaf, conclude
4 orange leaves, remove leaves
2 pandan leaves, cut into 5 cm
2 rods of lemongrass, take the white part, spread
1/2 tsp granulated sugar
3/4 tsp salt
1 tbsp lime juice

·         Mashed Spices:

6 Red Chili Peppers
8 shallots
3 cloves garlic
2 cm turmeric
1 cm Ginger
2 red tomatoes

·         How to make:

1.    Heat a slow cooker on the High set, input cooking oil, and fine seasoning. Stir until fragrant.
2.    Put chicken, water, turmeric leaves, orange leaves, pandan leaves, lemongrass, granulated sugar, and salt. Stir well.
3.    Turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours). Turn off the slow cooker.
4.    Add lime juice. Stir well. Serve warmly.

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