Cayenne fried rice
Monday, March 30, 2020
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For 1 serving
The Nutritional content for 1 serving
Energy :
319 calories
Fat :
6.25 g
Cholesterol :
29 Mg
Sodium :
285 Mg
·
Materials:
150 g Rice
1 tsp unsaturated oil for saltines
1 tsp chopped garlic
3 cayenne pepper, small slices
50 g chicken meat, sliced
50 g cabbage slices
1 tsp fish sauce
·
How to make:
Heat oil, sauteed garlic, and cayenne pepper
to the aroma, put the chicken and cabbage meat, give fish sauce, stir. Put
rice, stir well, once cooked, lift. Serve.