Boiled Noodle

The nutritional content for 5 servings

Energy             : 302 calories

Fat                   : 5.62 g

Cholesterol      : 35, 2 Mg

Sodium            : 391.6 Mg

·         Materials:

500 g noodles from 250 g dried noodles, drain

·         Ingredients:

2 tbsp unsaturated oil for saltines

2 tbsp sliced scallion

1 tbsp sliced garlic

100 g peeled prawns, small slices

5 pieces of crab legs

10 pieces of fish balls

100 g mustard greens, cut into pieces

¹/₂ tsp ground fine pepper

1 tbsp fish sauce

1 ¹/₂ liters of broth

1 Sachet dashi powder (seaweed broth)

·         How to make:

1.    Heat the oil, stir-fry the spring onions, garlic, and shrimp, green mustard inputs, sauteed briefly, lift, set aside.

2.    Boil the broth, add 1 sachet dashi, after boiling give a little fish sauce, stir well, lift.

3.    Take 5 food bowls, set noodles, topped vegetables, crab legs, and fish balls. Pour the broth into each bowl, sprinkle with fried onions.

4.    Serve with chili sauce.

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