Boiled Noodle
Saturday, March 21, 2020
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The nutritional content for 5 servings
Energy : 302 calories
Fat : 5.62 g
Cholesterol : 35, 2 Mg
Sodium : 391.6 Mg
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Materials:
500 g noodles from 250 g dried noodles, drain
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Ingredients:
2 tbsp unsaturated oil for saltines
2 tbsp sliced scallion
1 tbsp sliced garlic
100 g peeled prawns, small slices
5 pieces of crab legs
10 pieces of fish balls
100 g mustard greens, cut into pieces
1/2 tsp ground fine pepper
1 tbsp fish sauce
1 1/2 liters of broth
1 Sachet dashi powder (seaweed broth)
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How to make:
1. Heat the oil, stir-fry the spring onions, garlic, and shrimp, green
mustard inputs, sauteed briefly, lift, set aside.
2. Boil the broth, add 1 sachet dashi, after boiling give a little fish
sauce, stir well, lift.
3. Take 5 food bowls, set noodles, topped vegetables, crab legs, and fish
balls. Pour the broth into each bowl, sprinkle with fried onions.
4. Serve with chili sauce.