Asian Chicken Recipes

·         Materials:

Banana leaves to taste
1 Kampong Chicken, choose the fleshy
3 green chili peppers, thinly sliced slices
10 Red cayenne pepper, a curse
4 pieces of orange leaves, finely sliced
250 ml hot water
150 ml dilute coconut milk, heat

·        Mashed Spices:

7 shallots
4 cloves garlic
2 cm turmeric
2 tsp coriander
1/2 tsp brown sugar
1 tsp salt

·         How to make:

1.    Cut chicken into 12 parts. Mix with delicate herbs, green chilies, cayenne pepper, and citrus leaves. Stir well.
2.    Lined slow cooker bowl with banana leaf. Put chicken and spices above the banana leaves, flatten. Add hot water, cover with a sheet of banana leaf.
3.    Turn the button on the set low (cook for 5-6 hours) or high (cook for 3-4 hours).
4.    Add coconut milk. Cook again for 30 minutes on a high set with an open lid so that the seasoning liquid permeated. Stir occasionally.
5.    Turn off the slow cooker. Serve.

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