Kunafa
Saturday, February 29, 2020
Edit
This recipe is the authentic Middle East, it
tastes legit really.
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Materials:
454 gr Kataifi/phyllo Pastry
227 gr Butter melted
340 gr granulated sugar
235 ml of water
1/2 Lime/lemon juice
Content Material:
2 cups of liquid milk
3 tbsp granulated sugar
250 gram Ricotta
3 tbsp cornstarch
100-gram Thick Cream
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Step:
1. Cut phyllo pastry with scissors and squeeze with melted butter
2. Cook sugar and water for simple syrup
3. Press in the dough mold Phyllo pastries/kataifi make the dough base
4. Give it dough fill
5. Sprinkle with Pastrynya phyllo dough again and oven until browned
6. After ripe flush it with a simple syrup, serve.
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Dough contents:
Cook the milk and cornstarch stir using the
whisk enter the granulated sugar, the creamy cream stir until cooked and
finally enter the ricotta stir again until cooked, lift.