Kunafa

This recipe is the authentic Middle East, it tastes legit really.

·         Materials:

454 gr Kataifi/phyllo Pastry

227 gr Butter melted

340 gr granulated sugar

235 ml of water

¹/₂ Lime/lemon juice

Content Material:

2 cups of liquid milk

3 tbsp granulated sugar

250 gram Ricotta

3 tbsp cornstarch

100-gram Thick Cream

·         Step:   

1.    Cut phyllo pastry with scissors and squeeze with melted butter

2.    Cook sugar and water for simple syrup

3.    Press in the dough mold Phyllo pastries/kataifi make the dough base

4.    Give it dough fill

5.    Sprinkle with Pastrynya phyllo dough again and oven until browned

6.    After ripe flush it with a simple syrup, serve.

·         Dough contents:

Cook the milk and cornstarch stir using the whisk enter the granulated sugar, the creamy cream stir until cooked and finally enter the ricotta stir again until cooked, lift.

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